All dishes served with a choic

* Bread - Toast * Dumpling (boiled or fried) * Roast breadfruit * Boiled bananas * Fried plantain * Sliced pear/avocado (seasonal)

2004-10-29

American/European/Continental:

* Jam, Jelly, Marmalade * Omelets Eggs Bacon/Sausages Pancakes, waffles with syrup In addition: Fresh fruit (seasonal) or Fruit Juice Coffee or tea

2004-10-29

Dinner Entrees:

* Chicken - Curried, Stewed, Bar-be-que, Baked, Pineapple * Fish (fillet/whole) - Fried, Eschovitched, Brown Stewed, Steam, * Goat - Curried * Pork Chops - Baked, Pan-Fried * Lamb - Pan-Fried All meals served with Steamed Vegetables, Rice and Peas, Seasoned Rice or Steamed White Rice, Sliced/Tossed Vegetables.

2004-10-29

Drink and Dessert. Dessert:

* Pudding - Bread, Potato * Cake - Assorted * Ice-cream - Assorted Flavours * Fresh Fruit.- Seasonal International Dishes - Chinese, French.

2004-10-29

Jamaican Breakfast

Cusine offered is primarly Jamaican and Caribbean. Sometimes hot and very spicy Jamaican: Breakfast * Ackee and Saltfish * Mackerel Rundown * Liver and Boiled Green Bananas Callalloo * Saltfish and Cabbage Porridge - Banana, Plantain, Peanut

2004-10-29